Just called in here at quarter past 10ish on a Thursday night. They were ready for closing but agreed to stay open for my friend and I. Omg. I'm so glad they did. The food was amazing. Risotto and fillet steak with red wine porcini mushroom and spinach. I can't rave about this place enough. The chef/owner even took time to come and talk to us after our meal. If ever you're in Scarborough I highly recommend you eat here. His menu changes every 3 months to make the most of each seasons produce. Out of 10? definitely 11
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