I guess I'm lucky enough to have eaten here twice, four years apart. Just two of the dishes were the same. Both meals were memorable, though in 2014 there was a lot more DRAMA in the way everything was presented and served (choice of plates, special effects, etc). The food is perfectly prepared of course, which led to a joke the first time I went that they only had 2 stars after we received a wine glass still a little warm from the dishwasher. Now it has three. In 2018 I got to sit at the chef's table which was extra special. You're sitting there above everything in what feels like a glass box looking into the kitchen. Topp stemning when all the beautiful young chefs come out with the plates. It's definitely worth visiting if one has the chance and I'd also recommend the very creative alcohol-free drink package.
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