We strolled down the street from the Mercure and looked at the menu and smelt the food as it was carried past and decided to try it out.
Very good service and a non-rotgut Vietnamese whisky available. Spices reasonably subdued as they generally are in HCM and surrounds but lots of coriander and basil with the noodles and vegetables. Some of the dishes marked as containing gluten can be had gluten free and the spring rolls were excellent with a very good sauce. The other dishes used, as I had hoped, lots of ' nuoc cham' and were excellent.
The only odd thing was that chopsticks were supplied and that I can't remember seeing in Vietnam.
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