Fantastic food which is really well cooked, lovely setting in the herb garden and the staff get it just right- attentive without being intrusive. No wonder we came back again this year!
Chicken Souvlaki was fab and for veggies there is a good choice including a lovely tagliatelle pesto, and lots of Cypriot veg dishes. 2 courses with a bottle of decent wine costs around 50 euro.
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