Book a table! The quite small, two floor restaurant is often fully booked. A varied menue with extra specialities of the day. The swordfish ravioli was so tasty. The best local wine and the best limoncello we have had in Malta. Nice atmosphere, Nice service. A mini antipasto on the house as a per-starter. This is the best restaurant in our seven days visit to Malta.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.