Missing out one night as the restaurant was fully booked we reserved a table for the next evening. The restaurant is small, modern yet intimate with cellar seating with a view into the open kitchen. The cook clearly enjoys what he is doing and that is noticeable when it arrives on your plate. We shared a tasty dish of rabbit liver [yes they are bigger than you would expect but they are the real thing]. Not being brave enough for pasta with urchins I chose the pasta vongole which was excellent. The lamb dish we had could not be faulted either. Wonderful local wine complemented the meal and this all served with a smile. Absolutely recommended.
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