We came here three nights in a row, so that should tell you something of what we thought of the restaurant. There's nothing better than eating freshly caught fish by the water, which is exactly what we did here. Service was incredibly friendly and accommodating. Lapas, gambas, and bread were all fantastic starters. Each day we tried a different fish and each time we were impressed with the flavors and expert handling of the catch. The wine was crisp and cold, and I'm still dreaming about the pineapple cake. Lots of locals come here too, and while this sometimes means you're caught in a haze of cigarette smoke, it makes you feel like you're really sinking into island life in a way that you wouldn't feel at a higher end spot. Definitely come here if you're in the area!
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