Was given a recommendation from someone you had been to Reykjavik. The fish and chips are a little different that the typical, English fish and chips. Rather than beer battered, these were battered using spelt flour which has a crunchier texture. However, I felt that they could have given more for the price. The chips (fries) were more like potato wedge-ish with Italian type seasoning. I would say that the food wasn't bad, but I personally prefer English fish and chips.
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