With both my husband and I having severe food allergies/intolerances, me with gluten and my husband with nuts, this restaurant does an amazing job of keeping the menu wide open to people with food intolerances.
With the food so amazing we went on the first night of our 12 day trip and on our last night as well, this is one that is not to be missed.
The bread and artichoke chips were amazing to start and the fish soup was incredibly tasty. Both the lamb and cod dishes were excellent. And dessert had several tasty nut free options, and they even make their own apple sorbet in house that they can guarantee does not include gluten as an ingredient.
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