We lucked out getting a table here on New Year’s Eve without a reservation by stopping in early and getting a table when another guest no showed. From the moment we walked in the host was kind and friendly, asking us to wait and he would see if he could fit us in, even though it was crazy busy. Although the set menu was very pricey, every single bite was delicious! The portions were very fair. The seafood soup was excellent, and I don’t typically enjoy seafood. The main course of beef Wellington was perfectly cooked and seasoned, I could eat it everyday! The wait staff were friendly and explained each course, even adding a bit extra to a couple of the wine pairing glasses. We could not fault this meal, one of the best I have ever had!
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