Wife and I had dinner at the Steakhouse on 27 Feb. Service was good. We both had the beef tenderloin, hers the smallest size and mine the medium. We both had potatoes and shared corn and wine sauce. The food was served warm and the steaks were cooked as ordered. Both steaks were a little tougher than anticipated, but still good. My wife thought hers had a slight burnt grill flavor (grill needed to be cleaned); mine did not. Overall, not the best steaks we have ever had but we would eat there again. It draws a crowd.
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