This restaurant was recommended by a Swedish gal we met at Nomads last night, which I wrote a review about. Also amazing fun. Tonight we sat outside under a blue sky with a great waiter, Tim. We ordered a beer to start while we nibbles on their fried salted almonds.Yummmy! I had a starter as did my husband a pasta lobster, pine nuts in a light sauce with a small crusty bread. My husband had a steak with garlic butter and scalloped potatoes. A glass of French Chardonnay. The end of a perfect meal in a perfect place. Enjoy.
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