The restaurant is hard to find, but while we waited outside for our friends, Amanda, our excellent hostess, brought us a glass of champagne! Amanda really knew her wine and recommended perfect pairings that were interesting and unusual. We were there for the Refugee Food Festival, and the food prepared by a relatively young and inexperienced Moroccan refugee guest chef was exquisite! So very impressed! One of us was vegetarian, and that meal was also fantastic (goat cheese fluff with warm beetroot! mushroom risotto!)
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.