The fried sardines dish (€3.50) is a must-try! So crispy that the whole fish can be eaten!!
Tried the grilled squid (€8) and seabass (€6.50), both were delicious.
Sangria was the best I've even tasted, served with cinnamon stick (€3.50 for half litre). Also ordered a glass of "green wine" which went well with the fried sardines.
Opens at 1130 for food and tends to get crowded by 12 noon.
Left the place with a happy tummy!
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