This is a special restaurant with consistently good food, reasonably priced and served by some of the nicest , friendliest staff in Funchal. We have been visiting the restaurant, which is well frequented by locals for 17 years. In that time the owner sold it, then thankfully bought it back and restored its reputation locally - as one of the best! Evo, who in charge runs a really good restaurant, with excellent customer service!
We can personally recommend- the garlic bread to share and accompany the sautéed prawns, mussels or limpets as the starter! Followed by the local speciality Espatada Beef or Chicken and Pineapple, the mixed grill , or for fish lovers - either the local Espada, with banana or the sea bass! All are excellent and served with either chips and salad or sautéed potatoes and vegetables!
The knowledge and advice given of the local Portuguese inexpensive wines is impressive, thanks to Carlos, Silla and Tatiana!
This local restaurant is both good and reasonably priced - with great staff!