Went here after being recommended by one of the locals, the restaurant was classy with an open kitchen. You could see a few passionate chefs showing their skills while you wait for your food. You can hear their chitchat and laughter while they prepare your food which gives you a feeling that they are not just doing it as a job, but it’s more like a hobby or a passion.
Needless to say, our food was delicious, and the wine (from mainland Portugal) was superb.
They do make a vegetarian dish on request and it goes without saying it was made to the same high standards as their menu items.
We finished out dinner with a specialty dessert, a coconut rice pudding with saffron and topped with mangoes which was Yumm..!
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