Heard about this place for a few years but never managed to get a table as it’s one of those places you need to book a couple weeks in advance, anyhow got lucky with my inside connection and dinner date! Located on one of the oldest 11 century Bridges in Bruges. Wonderful decor, unpretentious and yet sophisticated. Had the feeling of sitting in an old chateau’s kitchen somewhere in the Provence. Had that worn in feeling, simple but disguises a certain sophistication, relaxed chic!
Food, well here I am at a loss to explain what we ate, small portions but wickedly sophisticated! Chef Bruno did his best to explain each serving but well, language and obvious depth and sophistication of ingredients was a bit much to take in, obviously the wine played a small part here!
Amazing, deep, cornucopia of intrinsic flavors made my palette simply explode in ways it rarely does. Chef Bruno exceptionally talented, wonderful host and clearly passionate about food! To make things perfect simply Devine company one of those unicorns..
Highly recommended and worth a visit to Bruges if only for a meal and meeting a very Passionate Chef!
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