Had dinner at momo. I’d recommend the black cod and the Pok Choi and mushroom. However the other dishes were disappointing - the sea bass was over cooked on the outside and only tepid on the inside. The coriander and ginger rice was nice but was room temperature, and the chicken skewers had no taste.
We were happy to get a table but it was right by the door on a chilly evening and with people constantly coming and going it made for a cold dining experience. Overall, a pricey meal that did not deliver.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.