We went there for Easter and their special lunch menu. Arrived and had a aperitif cocktail: mimosa. Started with lamb carpaccio, yolk and falafel. Main was lobster, cod, asparagus . The dessert was also really nice Pim perdu with Dutch bread, strawberry and fennel ice cream. We also had a glass of Chardonnay (a bit pricey as it was 7euro but the menus was only 40) which was perfectly matching with the main.
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