Found on TA looking for a dinner destination during our late summer visit to Lugano.
What a good find! Fresh and interesting menu choices. Young serving staff friendly and good at their job.
I had a beef tartare with house red. Both velvety and delicious. My wife had the seabass with spinach and a house white. Both dishes were well made, well presented and served with care.
Dessert was a real treat. Top marks. Amuses savory and sweet were also served.
Main course + glass house wine + dessert for two was CHF 140 and good value for money we thought.
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