This place was magnificent! We sat in an estrucan niche which we reserved in advance (highly recommend!) The chef personally reached out to us prior to our reservation and offered to bake a custom cake for my husbands birthday. Superb personal service. The food was also exquisite. We had the risotto which was mixed in a cheese wheel. The shaved truffles were added in large amounts.
Best experience!!!! Definitely worth booking in advance.
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