Our group enjoyed our dinner at Bel Soggiorno so much that we went back for lunch a few days later and were lucky enough to book a table by the window!
The food is so delicious. Some highlights were: the pistachio cream ravioli, truffle linguini, and the wild boar polenta. The pasta is so fresh and the sauces so rich that you need to savour every bite! One of my travel mates shared three dishes with me so I was able to really sample a good selection of the menu choices. The staff is happy to plate two individual servings when sharing one choice which is nicer than trying to split the dish at the table between yourselves. This is definitely a restaurant you need to enjoy when visiting San Gimignano!!
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