Here on December 30th for lunch. A warm welcome and a very pleasant airy setting.
Staff were very pleasant and helpful re wine. Tried Two before we chose ad it was expensive. I had ravioli ( the best I have had in Italy) and my wife had gnocchi with pesto. They made this off the menu as my wife doesn't like goat cheese. The meals were delivered to the table by the chef which is a lovely touch.
A lovely relaxing lunch and all served up with a smile.
Absolutely worth a visit
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