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“Dinner for two”
Review of Piatti e Fagotti

Piatti e Fagotti
Ranked #6 of 57 Restaurants in Fiesole
Certificate of Excellence
Cuisines: Italian
Dining options: Reservations
Restaurant details
Dining options: Reservations
Reviewed 3 weeks ago via mobile

Visited following Trip Advisor reviews and were not disappointed. Good regional dishes well cooked and served but not haute cuisine. Concise menu on chalkboards but were not advised that we could have chosen Chianina beef from chill cabinet, which we would have done. They seem to have been somewhat busier than they could really cope with, or the waiting staff need to be better trained.
Altogether a good experience but could have been better.

Thank Angie04670515
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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2 - 6 of 216 reviews

Reviewed 2 June 2018 via mobile

A fabulous lunch stop full of Italians. Great burger and fusilli. Well worth stopping whilst sightseeing.

Thank Hashmi66
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 10 September 2017 via mobile

This unpretentious and very good little restaurant has delicious food with the menu beautifully explained to these non-Italian speakers. The rabbit pasta was delicious and sliced beef steak was excellent and perfectly cooked. Well worth getting out of Florence for.

Thank Sarah F
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 26 July 2017 via mobile

This is my favorite place in the Florence / Fiesole area! The food is fantastic, staff is extremely friendly and professional and every evening I have enjoyed at this place has been a success.

Thank Elisabeth T
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 26 April 2017 via mobile

This tiny gem of a restaurant, perched at the edge of the mountain village of Fiesole is well worth the bike ride out of Florence. This food is simple and hearty but utterly delicious, rustic Tuscan cooking. First courses of risotto with lamb's heart and home made pasta with aubergine and tomato followed by main courses of sumptuously sweet tripe stew and succulently tender neck fillet of lamb with confit like potatoes with rosemary were all superb. Young, friendly front of house staff were extremely welcoming despite us not having a reservation. There was also an excellent selection of small savory items available to take away.

1  Thank LesterRamoutar
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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