An old-fashioned ice-cream parlour with wood panelled walls and painted glass partitions. There is no table service but there are chairs and tables to sit down and enjoy the ice-cream they also have a coffee bar for espresso and cappuccino. The woman at the cashtill is a little stern but not unlikable. The ice-cream is particularly creamy and soft. You can taste the cream and eggs. It isn't too hard or cold, probably because it is made from genuine natural ingredients. 3.50 for a medium and delicious tub seems more than reasonable. We had Malaga and amaretto which was very good.
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