With Massimo Batturo's name on it, the expectation was high. Unfortunately the food was disappointing. Conceptually it is interesting, but entirely average in execution. The Charly Marly signature dessert is awful, so rich and sweet that it's like eating a tube of cream.
The prices are very high, as may be expected. The service is very poor. It can take 10 minutes to get a waiter's attention even when they are 5 meters away. There is no chance for a Michellin star with such service.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.