The food is good. Not exceptional. Sorry, being from NYC my expectations are more than plates of food thrown at me by waiters with that seem to desire to be anyplace else but at work.
Linguine with clam sauce was decent. Sausage with potatoes was inedible.
Did not stay for dessert.
Was referred by my Florentine jeweler and asked to speak to the owner (supposedly her family friend) twice and he just couldn’t make an appearance. Too bad - really made him look inhospitable when his restaurant was referred so highly....and it fell so short.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.