We ate at Antica Birreria ‘Peroni’. In Palermo they also have a ‘Moretti’ restaurant.
When you are there defenitely try the ‘involtini melanzana’ (eggplant rolled with cheese inside). They are just great. One of the best starters I had in Palermo!
As a main course we had pasta. The pasta was well-cooked, good flavoured and the service was fine (the ‘boss’ was looking after his guests). Prices are fine (4-5 euros for starters and 7-10 euros for main courses).
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