This restaurant ranks definitely on the high end segment in terms of service and food quality.
The only gentle feedback I would give as a customer who has genuinely enjoyed the food quality is that the portions are too small in my view.
We took a main dish and a dessert and for prices from 22 to 35 Euros for the main dish, one expects a 150g portion minimum which was not the case here.
The trend consisting of offering a tasting experience with a limited quantity has disappeared from the main famous restaurants.
In order to be full, you will need to definitely order a 3 course menu, the restaurant offers a full menu for 55 Euros which I would then recommend.
But the experience was very good despite this remarks which Intends to be constructive.
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