We got the recommendation of this restuarant from airbnb host. Service was very good. We had dinner at touristic center in Venice and this restuarant and the difference in quality and service is totally different. We heard that we can even expect some live music but it was not there by the time we started our dinner as we planned for an early dinner at 6 pm. We ordered mixed sea food platter for appetizer which is very much satisfying 7-8 varieties of different sea food. And then we ordered tortellini (not so typical to Venice) and cuttlefish with polenta which is again venetian speciality. I highly recommend to try the food here atleast once.

As many other visitors of this restaurant already mentioned: the food is really good in this place but you should not visit this restaurant if you are hungry. You will leave it also hungry because the portions of the main course (secundi) are really small! And if you then have to order a desert because the main course was so small, you easily pay 55 € per person plus drinks. Wine list was great. Service more on the moderate side.
Conclusion: this restaurant is in the wrong category of trip advisor rather €€€€ than €€-€€€.

We had a fabulous stay in this restaurant. Delicious tasting menu( the scallops was amazing) in a lovely atmosphere.
The owner/chef very creative and original. The staff hospitable and helpful.
Unforgettable experience. We will definitely be back next time !

Upon a recommendation from our tour guide, we were greatly surprised at the warm and genuine atmosphere and fantastic haute menu. Our food was excellently executed, beautiful, and exceptionally delicious. We did the wine pairing and it was worth it.
Awesomely authentic dining experience. The chef/owner was very friendly and made sure all of our needs were attended to.

Never did we expect to have such a lovelly meal and wine in our own hotel. Because we arrived late, we automatically booked a table in it’s osteria. Children had gnocchi ragout, which was to perfection. We had 3 course tasting menu: beautifull steak tartare, lamb ravioli in mushroom broth and pistacchio crusted lambchops. Desserts were delicious as well.