This is a love it or don’t kind of place. It’s small, in a basement. One girl serving. Maybe mother doing the cooking and father with a mega moustache matching local wine by the glass to the courses. Maybe I am jumping to wrong conclusions but that’s how it felt. Small menu with limited choice. A very home cooking feel to it. Plates of charcuterie and cheese to start then a very home made main. Nice dessert too. We really enjoyed the food and the ultra relaxed feel. If it wasn’t cold outside you could imagine slipping in in your slippers and dressing gown and no-one caring. Great - love it. Love the local wine, the prices and the lack of stress. Chill.
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