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“After all the German food!”
Review of La Chaumiere

La Chaumiere
Ranked #7 of 342 Restaurants in Aosta
Certificate of Excellence
Dining options: After-hours, Reservations
Restaurant details
Dining options: After-hours, Reservations
Reviewed 28 June 2018 via mobile

Finally arrived in Italië and had dinner at this fabulous restaurant. Although i was “solo” the staff where very attentive. The food/menu/view is fabulous. Highly recommend!!

Date of visit: June 2018
Thank Mroffbeat
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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1 - 5 of 320 reviews

Reviewed 7 June 2018 via mobile

We visited here for dinner, the snails in herb butter were low in salt but good. The beef on the stone was outstanding! It was wrapped in bacon and was so good, you didn't need anything else to go with it. The menu was in Italian but the owner was happy to explain in his limited English. We enjoyed our meal here. It was the best meal we ate in Aosta.

Date of visit: June 2018
Thank soniagidwani
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 31 March 2018 via mobile

Amazing atmosphere email very gently staff!!!!!!The meat is wonderful and j recommend a good Italian red wine and handmade dessert.Thanks!!!!

Date of visit: March 2018
Thank peppeborgo68
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 19 March 2018

I had dinner here with some colleagues.
Meat is absolutely wonderful: tartare, costata, etc ..

Place is a little dark inside, but then again: who cares when food is so good.

Will definitely go back there with the family.

Date of visit: March 2018
    • Value
    • Service
    • Food
Thank Johanton9712
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 3 March 2018 via mobile

We come to La Chaumiere every time we pass by Aosta. The place is very nice and Marco and Lucia will do everything to make you feel at home. The food is exceptional, especially the meat, but do not miss the traditional recipes! Personally, I love the “Filettini”, incredibly tender raw meat seasoned with your choice of onions, artichokes and Parmesan cheese. Of course “Mocetta” and “Lardo di Arnad” should be tasted because they are second to nothing. The wine list is impressive too. Do yourself a favor, have a meal here!

Date of visit: March 2018
1  Thank MarcoEtGiusy
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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