Very good food, with a special twist!
On my visits I went for à la carte menu and at times for pizzas and I must say pizza is really good. Not only is it different to the traditional ones, in that ingredients are unusual and nicely mixed, but it is also of good quality. Each pizza has a suggested base with ad hoc wheat.
One peculiar aspect is that one can buy plates, cutlery and maybe anything that is part of the interior design.
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