Opened some months ago but already non to be missed: I grew up in Tuscany so I thought mi friends and me would find fakes as in most tuscan restaurants. But no, all is true and first rate here, from rich cotto, Sienna and sage hues to lamps and earthware. Stunning ToscaNino made me taste home at the first bite: minutious care for ingredients, flawless friendly service in a cosy and yet chic location. What I chose? Started with premium mixologist creation "Mule il magnifico", then the melting Tortelli with cinta senese and the bouquet of a Chianti. We crowned the dinner by the delicious "friendship desert": two Montecatini waffles with gelato, served on a marble chopping board, like those one may spot in every tuscan kitchen. An epiphany.
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