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“Fabulous meal, traditional restaurant ”
Review of Ristorante Rino

Ristorante Rino
Ranked #18 of 605 Restaurants in Como
Certificate of Excellence
Price range: US$40 - US$57
Cuisines: Italian
More restaurant details
Restaurant details
Dining options: Dinner, Reservations
Description: Cuisine Tuscany in family environment. Careful selection of raw materials. Specialty with porcini mushrooms and black and white truffles. Meat is IGP certified. Please make a reservation. Dogs are welcome!
Reviewed 14 September 2018 via mobile

This is the best restaurant tried in Como. The restaurant is cozy and traditional. We loved the pasta with Black Truffle as a first course. My beef cooked in red wine sauce and topped with Black Truffle was succulent. Excellent wine selection at reasonable prices. We had a lovely Chianti Classico Riserva 2014 to accompany the food. This is just our type of restaurant. No hesitation to come back. As this restaurant is popular, book in advance to avoid disappointment.

Date of visit: September 2018
1  Thank Barolo2004
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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5 - 9 of 523 reviews

Reviewed 29 August 2018 via mobile

My wife and I spent 4 nights at Lake Como, and our meal at Ristorante Rine was the best food of our stay. We started our meal with prosciutto and mozzarella which was delicious. For our second course, we shared the noodles with black truffles and it was amazing. For our final course, we had beef cooked medium rare with a black truffle sauce. Again, one of the best meat dishes I have had in my entire life. We had a carafe of the Chianti and the meal was complete. A delightful evening in every way.

Date of visit: August 2018
1  Thank dandukedad
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 28 August 2018

Our best and most enjoyable dining experience in Como. Food is delicious. Service friendly and helpful. Lots of truffle dishes. Highly recommended. Reserve ahead.

Date of visit: August 2018
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1  Thank Ruth K
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 12 August 2018

We were first a bit disappointed because the dishes were nearly made of mushrooms (truffle) only and our kids don't like that. But the waitress found all the best solutions possible to please us. Everything was perfect from the dishes to the desserts and the wine.
Just a weird thing: an irish beef is not that Tuscan, even if it was perfectly cooked ;-)

Date of visit: August 2018
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1  Thank Ogeid73
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Riccardo L, Proprietario at Ristorante Rino, responded to this reviewResponded 12 August 2018

Buonasera We are very happy that you enjoyed it and that you enjoyed our cuisine. I take this opportunity to answer your question. in paper like Chianina PGI meat we have Florentine steaks. that we sell obviously by weight. For the cut instead we use Irish Beef Entrecote bred in the semi-wild state with natural method. Absolute quality guarantee. This is because of entrecote Chianina PGI we do not always have the amount we need as the availability of garments is quite tight. I hope I have been helpful. Yours sincerely Attila.

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This response is the subjective opinion of the management representative and not of TripAdvisor LLC
Reviewed 17 July 2018

This is a wonderful family-run restaurant featuring Tuscan fare. The food is delicious and the service is excellent. We enjoyed an appetizer of fresh figs, fresh burrata grilled garlic toast and some of the highest quality prosciutto you could find. Followed by two fantastic pasta entrees. The place was packed with several large groups on a Thursday night, but we were able to get a table for two with no problem. Go eat here!

Date of visit: July 2018
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2  Thank Harry H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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