A tiny little place with a variety of sweet and savoury crepes. Very reasonably priced and I would highly recommend.
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A tiny little place with a variety of sweet and savoury crepes. Very reasonably priced and I would highly recommend.
11 - 15 of 837 reviews
crepes where ok, nothing to do with the standard french, but the price was way too expensive for the quality I think
This place is very small, you sit around the counter. It has a lovely vibe and you will probably have to queue for a seat, but it is worth it! An excellent choice of fillings, both sweet and savoury, made to order by a guy who doesn't write anything down yet gets a multitude of orders correct! Paper plates, plastic cutlery and drinks from bottles, it was very atmospheric and friendly. The gluten free option is just as good!
I went to the restaurant for breakfast and have to say food and service was outstanding. I was really impressed. Looking forward to visit again and would really recommend it.
The originality is not in the crepes, it's not an Italian specialty (The Crêpe bretonne is a traditional dish in Lower Brittany), this is an Italian creativity. Crepes are made wiith fresh and good Italian quality products which makes the crepes so unique (sweet and salty both are so deldelicious). It's not a restaurant or a cafe, more a food cart type. The owner is so friendly and loves what he does. Not sure if he offers food to go, though it's served in paper plates with platic fork/knife. I assume you can take it to go.
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