This is a simple no-frills location, a genuine “trattoria”. The owner is very friendly and you can smell the family feeling around. The small open kitchen can produce little miracles. Good quality food and fish, excellent main courses (panzerotti and ravioli my favs) timely servicing. Maybe some sauces were a bit similar. Appetizers were good too and desserts were simple but tasty. The price is fair (some 35 euros for a full fish based dinner). It would be 4,5, if Trip had the half mark, but we’ll get back soon to chase the fifth star.
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