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“Awesome”

CIACCO. Gelato senz'altro
Ranked #4 of 32 Dessert in Parma
Certificate of Excellence
Cuisines: Italian
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Restaurant details
Dining options: After-hours, Takeout
Description: Ciacco is the first artisan gelato without natural nor artificial additives.
Reviewed 31 January 2017 via mobile

It has many unique flavors which you can't get from other gelateria. The texture of the gelato is so creamy and flavorous. But some of the flavor maybe a bit sweet for me. Still love it anyway. My favorite are Matcha and ananas è rosemary (pineapple and rosemary). Moreover, Ciacco is an healthy option for an gelato addicted who still trying to lose weights like me. Lol

Thank Ly T
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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2 - 6 of 426 reviews

Reviewed 19 December 2016

We had the chance to eat some icrecream here at Ciacco and we were surprised by the quality of its products. There's also a confy room inside where to sit and spend few relaxing minutes while tasting a nice home made product. Definitely a place to go if you are in the area.

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Thank pezzin
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 20 June 2016

This was my favourite gelateria in Parma due to its range of creative flavours. These weren't just for show, but were well thought out combinations that tasted delicious

The pineapple and rosemary was sweet with subtle flowery notes. The milk-free sorbet enriched with tonka beans was incredibly creamy and airy. The cacao sorbet was beautifully bitter.

We visited twice and wish we would only have the opportunity to do so again!

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Thank TMDaines
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 6 June 2016 via mobile

We ate gelato here for 5 days running. Some of the flavors were less successful but the peach and the pineapple Rosemary were outstanding

Thank millede
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 2 June 2016

We hadn't come across this Gelateria before, but were so glad we did.Although Itlay is well known for being the best at producing ice cream, it was an experience to find so many alternative flavours or enhancements to flavours and OH SO creamy

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Thank Ian S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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