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“Amazing food”
Review of Osteria del Benti

Osteria del Benti
Ranked #127 of 744 Restaurants in Parma
Cuisines: Italian
Dining options: Breakfast, After-hours, Reservations
Restaurant details
Dining options: Breakfast, After-hours, Reservations
Reviewed 1 June 2015 via mobile

I've been here a few years ago now the owner has come back from Russia and its even better!! Even after a plate of pasta the taste leaves you wanting more!

Thank Erica K
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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2 - 6 of 207 reviews

Reviewed 24 November 2014

If you come to Parma you must go to Benti, they do the best "Tortelli" ravioli in Italy , the blend new recipes with old authentic parmesan recipes likes pumpkin ravioli and erbetta ( ricotta cheese with herbs similar to spinach).
If you don't have a car, you can easly go there by bus or with a taxi, from anywhere in Parma it will be maximum 10 euros.
Enjoy and let me know!

Alex

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Thank alexepicurien
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 29 July 2013

We had the good fortune to be taken to Osteria Del Benti by associates when we arrived in Parma last month. The proprietors kindly agreed to extend their afternoon hours to accommodate our party of 8, and we sank into our first gastronomical experience in Parma. It could not have been better. From the homeyness of the decor, to the tables filled with couples and families finishing their noonday meals, we reveled in the atmosphere of a traditional Parman setting. On that first day, fresh pasta floated in the large bowl of home-made minestrone, the caprese was totally satisfying, and the espresso - ah! Service was attentive, with Mara Ravera, aproned for her work in the kitchen, coming to our table to explain the dishes available that day. We were eager to return, and return we did a day later. Mara again came to our table to give us the day's menu, from which we each chose different pastas and salads. Although the local folks would then add a main dish, Mara was understanding when we kept it light for the lunch hour. My favorite meal of our 5 days in Parma came on Sunday at the lunch hour. Homemade tortelli encased soft cheese with the tiniest pieces of fig and prosciutto and then graced with a light sauce - perfect textures, perfect taste, light and absolutely delicious. Mara again humored us by serving us only a salad (no "main meal" as is customary in Parma) with the luscious pasta, and then brought by a dish of sbrisolona to go with our coffee. This is a sort of cookie, baked in a shallow pan and very crunchy - so crunchy it is broken into pieces instead of cut. It was a perfect ending to our stay in the heart of Italy's gastronomic center. You can be sure we will return every chance we get in the future. Not only is the food superbly prepared in traditional style, everyone working there is friendly and pleased to be serving you.

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1  Thank spencerbohren
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 4 July 2017
Google Translation

    • Value
    • Service
    • Food
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 29 January 2017 via mobile
Google Translation

This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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