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“Bad service and, do not recommend”
Review of La Corale Verdi

La Corale Verdi
Ranked #129 of 728 Restaurants in Parma
Cuisines: Italian
More restaurant details
Restaurant details
Good for: Local cuisine
Dining options: After-hours, Lunch, Dinner, Reservations
Reviewed 18 November 2017 via mobile

Bottle of wine, water, appetiser, 3 secondo, 1 primo for 90€.

We went with TheFork in 4. We ordered mix of salumi with fried bread (really tasty, but by - I believe misunderstanding - the dish was 4times bigger and more expensive). Was tasty, hams worthy to try but not to be charged 4x for it. Waiter didn’t bring drinks menu, they don’t have menu in English either. Wine was poured without checking before if we accept the quality. The waiter was asking us to move the cutlery to make space for appetiser (with “make the space now” tone). Pasta with truffles good at the beginning, but at the end was big amount of oil. Cinghiale and capriolo absolutely worthy to try. Snails - in menu is written 12pieces. I received 6 without any explanation. When we asked about that at the end of the dinner answer was “probably we are out of them” - we didn’t receive any reimbursement, apologies, and we paid full price for half of the dish.

Even if hams and “secondi” were really tasty, final impression is really disappointing.

Thank Kamila G
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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1 - 5 of 680 reviews

Reviewed 12 July 2017 via mobile

My wife and I ate lunch here one day and it was fantastic. It is tucked away on a small side street. It is a large restaurant with both indoor and outdoor seating. We ate outside and it was very nice. We started with the prosciutto di Parma and it definitely lived up to its name - best we ever had. Then we both got ravioli - there were a lot of ravioli choices on the menu. The ravioli was delicious. We saw them making the ravioli fresh when we walked in so we knew ravioli was what we wanted to eat and it was excellent. Prices were very reasonable - about 10 euro for each ravioli dish. Highly recommend this restaurant, especially if you want prosciutto and/or ravioli.

Thank Logan R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 25 December 2016

Charming, with good food and a reverence for the music and life of Giuseppe Verdi. The risotto Giuseppe Verdi (with asparagus, mushrooms and culatello) is yummy and the punta di vitello (veal) is a nice secondo. The restaurant is large and can sometimes get a bit overburdened when busy, but that is compensated by the tasty food and the friendly atmosphere.

    • Value
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1  Thank fspinnyc
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 9 November 2016 via mobile

Dishes are made to order, so do be sure to order at least a meso litre o f wine pp. Every meal ordered was just right. Even the steaks were mouth-watering good. Italian cuisine spoken here. Try this restaurant, you will like it - we did...

Thank Lou W
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 21 August 2016 via mobile

Travelling for work, was nearly going to stay in the hotel alone, decided to pop across the park to the nearest restaurant recommended by tripadvisor.

There was a big handmade banner saying "the mushrooms are in!". They had a wedding on, a family affair, the bride breastfeeding her child, immaculate as the Madonna, and everyone there with their dog and their carafe of sparkling red vino. The owner was super busy sorting out the wedding buffet but he welcomed me in, made sure I was looked after and I spent the evening happily in a corner people watching, chatting to people and their dogs, and why yes those are fresh black truffles on the pasta. The mushrooms are in. And prosciutto. And parmesan cheese. I could have wept. Che bello. Bravo

Seriously, if ever in Parma this is the place.

Thank shelmabel
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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