We wanted to eat outside because the sun was shining so chose this place in a small, quiet square tucked away but not too far from the market. The appetisers were completely different from anything we have had before, an intriguing but delicious sardine dish with sweetened onions and a 3 seafood carpaccio with an octopus that was thinly sliced and tasted of the sea, delicious. Our prawns & squid main courses were also beautifully cooked. The only complaint is the broccoli with anchovy was over cooked and not al dented but otherwise everything we ate was perfectly cooked. The white wine from Sardinia was also lovely and complemented the seafood perfectly. Service was impeccable & although the menus not in English which we actually like the waitress had great English & so did the wine waiter so anything we couldn’t work out they helped with.
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