When we made the reservation we were told that we would have to leave after about 1.5 hours, but when we arrived at the restaurant the owner/operator seemed unable to understand our reservation.
We had pasta starters (with lobster and crab - I have uploaded photos) which were good, if a bit bland (definitely lacking salt), and then our mains were also fine. The marinated pear and Pana Cotta desserts were also 'fine', and dinner for two with a bottle of wine came to over EUR 100 for food that we thought was fine, and that is easily beaten by other places within short walking distance.
In short, the food was fine - not 'very good' - and the bill was much higher (as much as we paid for a full menu at Osteria Franceschetta for example).
I would look to other restaurants in walking distance for a better dinner.
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