We had lunch at Trattoria Aldina and it has been a very pleasant experience.
Situated on the first floor of a building - no lift - just in front of the lovely covered market, is a very typical Italian trattoria as they used to be. The place is simple, without unnecessary complication, food is hearty, traditional and straightforward. We had the tortelloni with pumpkin (zucca) filling and the tagliatelle al ragu. We also had a nice serving of bollito misto, coming as it should be, with its little side sauces.
It was refreshing to be in a place where focus is still on serving nice food.
Prices are very reasonable, with pasta dishes ranging between 6€ and 8€.
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