This restaurant was the best we visited whilst in Bologna. It is on the outskirts of Bologna and is well worth the short trip. We had tortellini, Tagliatelle in ragu, Fillet fiorentina, risotto and pana cotta. The Tagliatelle was excellent and the steak one one the best I’ve had. Everything was very tasty. The owner only speaks a little English but we managed fine. If you want great Italian food then this is a must.
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