My wife and I shared to dishes. The first was the shrimp penne. This dish was by far the best past I ever had in my life. The service was great and we were giving complementary after dinner drinks which was fantastic. The only downside was that the cook literally "killed" our veal – and I do not mean that in a complementary way. Notwithstanding this we thoroughly enjoyed our evening at this restaurant. My only suggestion is, do not order a meat dish.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.