We ate at Trattoria Dal Cordaro 2 times in October, both times with Roman friends. The garden is absolutely beautiful. The service was wonderful. Although the menu is not huge, everything that we ate was cooked to perfection. The pastas, Cacio e Pepe, gricia, and amatriciana were incredible. The meat as well as contorni also were great. The desserts also were unique. The tiramisu was the best that I've ever had. I highly recommend this trattoria!
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