We were recommended this restaurant and we were not disappointed. The type of food served is from Northern Italy and it was something different and tasty.
Our waitress was friendly and very helpful when we were ordering. We had the classic and the special Charcuterie boards with a range of herbs/sauces to fill the fresh tigella and gnocco fritto. We also had the chips (fresh crisps).
We really enjoyed the meal and though we were quite stuffed we still managed to share a dessert. The wine was also good.
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