Farine is absolutely one of my favorites. My husband, Matteo introduced me to this place a couple years ago and it became a fast culinary obsession. The pizzas are innovative and take a unique spin on such a classic favorite. Ingredients are fresh, atmosphere is welcoming and the owners are very friendly and passionate about what they do. I always try the pizza of the week although I do highly enjoy la pastorale with potatoes and tropea red onions.
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