Blink and you’d miss this little restaurant. They only have around a dozen tables so I would recommend booking.
We reserved a table at 9:30pm on Saturday night and the restaurant was full.
The menu is limited, but I prefer not to have too much choice. A restaurant that does a handful of dishes perfectly is far better in my opinion.
We ordered the burrata to start which was deliciously creamy and a generous sized portion and the prawns which were cooked to perfection.
The creamy pumpkin pasta dish was like nothing else I tasted in Rome. The pasta itself was cooked perfectly al dente.
The meal was finished off with the tiramisu which is their specialty. It’s made with a foam which was a really lovely twist of the traditional recipe. A nice light finish to a great meal.
The wine list is also great with a good selection available by the glass.
In particular, thanks to our wonderful waitress Flavia. Her recommendations were perfect and she even pointed us in the direction of some great bars to finish off the night.
I’d highly recommend this little gem of a restaurant
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