As a former instructor at The Culinary Institute of America and now consultant to restaurants and hotels nationally and internationally, this restaurant was suggested among several others, by the concierge of our high-end hotel outside of Rome. When we asked to sit outside on a warm April evening, the answer was a definite "no," even though at that point, there was no one else in the restaurant. When loading up the wood for the wood-burning oven, the server had a tantrum about something and did nothing to hide it. My wife had asked for her lamb special to be served with a pink center. He insisted that was not the way the restaurant cooked it. The result were fatty, almost burnt lamb pieces that ended up costing 29 euros! Not once did the server return to the table to see how we were enjoying our entrees. My scampi were OK- slightly undercooked. All in all, there was a sense of apathy in the restaurant. Definitely, we would not return here.